IAM District 66 volunteers support local food pantry efforts in Wisconsin

Jana Kirch, Directing Business Representative
Jana Kirch, Directing Business Representative - IAM District 66
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On December 15, members of IAM District 66, representing Locals 21, 1030, 1115, and 2191, volunteered at the WAFER Food Pantry in La Crosse, Wisconsin. The group spent time sorting and preparing donations to support community members in need.

“Events like this demonstrate what the IAM stands for at its core, working people helping working people,” said IAM Midwest Territory General Vice President Sam Cicinelli. “District 66’s commitment to serving their community through the H.E.L.P.S. program reflects the values of solidarity, dignity, and compassion that define our union.”

District 66 regularly collaborates with WAFER for IAM H.E.L.P.S. events because of the pantry’s role in providing food and hygiene items across the region. In November, Local 21 organized a food drive that collected both food and monetary donations. The Local 21 Shop Committee matched these funds with their own contributions, bringing total donations to over $600.

Following this effort, District 66 delegates decided to provide direct volunteer support. More than twelve IAM members and their families participated by assisting WAFER staff with essential tasks.

“District 66 members didn’t just donate food and funds, they showed up, rolled up their sleeves, and worked side by side to make a difference,” said IAM District 66 Directing Business Representative Jana Kirch. “That kind of hands-on service strengthens our communities and reinforces the positive impact IAM members have beyond the workplace.”

Donations from the Rotary Lights event helped replenish WAFER’s supplies. Volunteers sorted items into boxes labeled for breakfast foods, sides, hygiene/health products; they also organized canned goods for storage or shelving. Bulk foods such as bread and garlic were repackaged in various quantities to suit different needs. Throughout the evening shift until closing at 8 p.m., community members came steadily to select food and hygiene items.

“The individuals served represented all walks of life, families, seniors, college-aged individuals, and working people,” added Kirch. “What stood out most was the realization that these neighbors did not fit outdated stereotypes of need. They were everyday community members facing difficult choices, such as whether to buy groceries or pay heating bills.”



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